Our Menu
(V) Vegetarian Friendly | (VG) Vegan Friendly | (GF) Gluten-Free (not a certified gluten-free kitchen)
Dutch Babies
Baked to order in our signature cast iron skillet.
Please allow extra time.
Lemon curd and fresh blueberries, finished with whipped cream and powdered sugar.
Crispy bacon, farm-fresh egg, creamy béchamel, and melted Gruyère, topped with green onions.
Slow-simmered tomatoes, peppers, jalapeños, and Moroccan spices with a farm-fresh egg, feta, and cilantro.
Spinach and mushrooms in creamy béchamel, topped with grilled chicken thigh and warm hollandaise.
Wagyu beef ⅓ lb. served over caramelized onions and melted Gruyère cheese.
Breakfast
Fried chicken thigh over four mini waffles with Runamok syrup or hot honey.
Four mini waffles, house-made fruit sauce, fresh fruit, whipped cream. Runamok syrup.
Buttermilk biscuit topped with creamy sausage gravy | Add Egg +$2.00
Served with a cup of soup or a small side salad.
Roasted red peppers, caramelized onions, spinach, and herbed feta baked in a creamy custard.
Crustless with farm-fresh eggs, cheddar, cottage cheese, veggies, fresh herbs, and golden Parmesan crumb.
Two eggs your way, two strips of bacon or sausage, breakfast potatoes or grits, toast or biscuit.
One egg your way, bacon or sausage, choice of grits or roasted/diced potatoes.
Smashed avocado, pickled onions, tomato, fried capers, mixed greens, and feta. Finished with balsamic glaze.
Six Gulf shrimp sautéed and served over stone-ground cheesy grits, finished with green onion.
One egg folded with your choice of bacon or sausage.
Brioche with cinnamon, powdered sugar, and Runamok syrup whipped cream.
Brioche filled with sweet cream cheese, your choice of blueberry, strawberry, or cinnamon apple, finished with powdered sugar.
While supplies last.
Honey vanilla yogurt with strawberries, blueberries, and bananas, Hudson Valley granola, Bumbleberry honey drizzle.
Our bakery muffin top of the day, baked fresh each morning.
Baked fresh daily — ask your server about today's flavors.
Make It a Mini Trio! +$2.00
Açaí, blueberries, strawberries, banana, granola, Bumbleberry honey.
Açaí, strawberries, banana, coconut flakes, granola, peanut butter.
Açaí, strawberries, banana, granola, Nutella, chocolate chips.
Shareables
Ask your server about Happy Hour pricing.
Creamy dip served warm with house-made flatbread chips.
Hand-cut fries tossed in truffle oil, Parmesan, and fresh herbs.
Served with your choice of dipping sauce: BBQ, Ranch, Honey Mustard, Mango Habanero, Blue Cheese.
Mini Stuffed Babies
• Sweet: Lemon blueberry, cinnamon apple & strawberry.
• Savory: Caramelized onion, Florentine & shakshuka.
Caramelized onion, bacon cheese, and BBQ - one of each.
Crispy outside, warm and creamy inside - two of each:
Pork boudin with Pepper Jack, red beans & rice with smoked pork and sausage, and Creole shrimp in a Chardonnay cream sauce with Parmesan and cheddar.
Salads
Add Gulf Shrimp or Chicken Thigh.
Baby spinach, fresh strawberries, red onions, candied pecans, feta, finished with Marc de Champagne vinaigrette.
Sliced tomatoes, mozzarella slices, pesto drizzle, and traditional balsamic vinegar glaze.
Crisp romaine, shaved parmesan, house croutons, classic Caesar dressing.
Mixed greens, tomatoes, croutons, house or Tuscan-tomato vinaigrette dressing.
Tuscan-Tomato Vinaigrette, Marc de Champagne Vinaigrette, Balsamic Vinaigrette (components available in our Marketplace).
Soups
Cup or bowl available.
Caramelized onions in white wine broth, toasted bread, melted cheese.
Slow-simmered roux, chicken, Andouille sausage, served over rice.
Creamy tomato soup with basil.
Ask your server what's featured.
Sandwiches
Served with fries, a fruit cup, or a small side salad.
GF option available.
1/3 lb. Wagyu, brioche, mixed greens, tomato, onion, pickles, and chipotle mayo.
Bacon, mixed greens, tomato, mayo on toasted sourdough.
Grilled or fried chicken thigh, mango habanero, slaw, pickles, brioche bun.
Grilled or fried chicken thigh, mixed greens, tomato, pickles, onion, chipotle mayo, brioche bun.
Grilled or fried shrimp on a brioche bun, dressed your way.
Two mini Wagyu burgers, brioche, mixed greens, tomato, onion, pickles, chipotle mayo.
Wheat-berry bread, vegan cream cheese, greens, veggies, avocado, alfalfa sprouts, fried capers.
Three-cheese blend on grilled sourdough, served with a cup of tomato basil soup • Swap Gumbo or French Onion +$1.00
For the Kids
12 & under.
Cheddar only, on grilled sourdough. Served with fruit cup or fries.
Two mini waffles, served with Runamok syrup, whipped cream, and powdered sugar • Add Fruit +$2.00
Served with your choice of dipping sauce, and fruit cup or fries.
One mini 2.5 oz. Wagyu burger, brioche, mixed greens, tomato, onion, pickles, chipotle mayo. Served with fruit cup or fries.
Toasted bread with a farm-fresh egg baked right in the center. Served with fruit cup.
One egg your way, bacon or sausage, choice of grits or roasted/diced potatoes.
À La Carte
Sweet Treats
A rich, house-style slice of double chocolate cake • Add Ice Scream Scoop +$3.00
A two-inch square of silky cheesecake, finished with a torched sugar crust that shatters at first bite.
Caramelized bananas, vanilla ice cream, and our own Foster sauce.
Rotating house-made bread pudding, warm, vanilla ice cream, rum sauce.
Ask your server about topping options.
Weekly Specials
Red Beans & Rice
Classic red beans and rice, served with Andouille sausage.
Chicken Marsala
Juicy chicken thighs simmered in Marsala wine sauce with mushrooms and onions, served over noodles with a small side salad.
Wagyu Salisbury Steak
Made with ⅓ lb. Wagyu beef, finished with a rich house gravy, served with garlic mashed potatoes and a small side salad.
Shrimp Creole over Rice
Gulf shrimp simmered in a rich Creole tomato sauce with the trinity, served over rice with a small side salad.